Seared Wild Salmon In Saffron Sauce Recipe

Name: Seared Wild Salmon In Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wild king salmon; 3 tablespoons cooking oil; 1 pinch salt; 1 pinch pepper; saffron sauce; 1/4 cup white wine; 1/2 shallot, minced; 1 bay leaf; 1 pinch saffron; 1/4 cup heavy cream; salt and pepper

Servings: persons

6 ounces wild king salmon
3 tablespoons cooking oil
1 pinch salt
1 pinch pepper
saffron sauce
1/4 cup white wine
1/2 shallot, minced
1 bay leaf
1 pinch saffron
1/4 cup heavy cream
salt and pepper

1
salt and pepper salmon
2
Heat up saute pan to med high heat
3
Note make sure to use pan with no melting attachments
4
pre heat oven 400u00b0F.
5
add oil to pan
6
then place fish sear till 1/4 of the side is cooked
7
flip over and place in the over 6 min
8
for the sauce
9
in a small sauce pot add wine, shallots bay leaf and pinch of saffron
10
Reduce till almost dry discard bay leaf
11
add heavy cream, stir and reduce til slightly thick
12
salt and pepper to taste.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces wild king salmon, 3 tablespoons cooking oil, 1 pinch salt, 1 pinch pepper, and more.

Yes, Seared Wild Salmon In Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Wild Salmon In Saffron Sauce

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