How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 (12 ounce) cans tuna, drained, 1 celery rib, diced, 1 small onion, diced, 1/2 cup fresh dill, chopped, and more.

Is Dill Tuna Salad suitable as seafood?

Yes, Dill Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Tuna Salad Recipe

Name: Dill Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans tuna, drained; 1 celery rib, diced; 1 small onion, diced; 1/2 cup fresh dill, chopped; 1 cup mayonnaise; 1/4 teaspoon lemon pepper; 1/4 teaspoon dry mustard; 1/2 teaspoon celery salt; 1/2 teaspoon kosher salt; 1/4 teaspoon ground pepper

Dill Tuna Salad

Eats Now Editorial Team · 477 kcal · Seafood

Dill Tuna Salad – a delicious recipe with tuna, celery, onion, fresh dill, mayonnaise, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dill Tuna Salad

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