How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Scallops?

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 teaspoon garlic clove, chopped, 1 lb flank steak, cut into 1-inch peices, 1 bunch broccoli, cut into flowerets, and more.

Is Beef And Scallops suitable as seafood?

Yes, Beef And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Scallops Recipe

Name: Beef And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons peanut oil; 1 teaspoon garlic clove, chopped; 1 lb flank steak, cut into 1-inch peices; 1 bunch broccoli, cut into flowerets; 1 lb sea scallops; 1/4 cup chopped scallion; 1 1/2 tablespoons water; 2 tablespoons light soy sauce; 2 tablespoons hoisin sauce; 1/4 teaspoon sugar; 1/4 - 1/2 teaspoon ground ginger; 1/8 teaspoon red pepper flakes; 1/2 - 1 teaspoon salt; 1/4 teaspoon white pepper

Beef And Scallops – a delicious recipe with peanut oil, garlic, flank steak, broccoli, scallops, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef And Scallops

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