Avocado Salsa Dip

1. 1

   Cut the avocado pear in small cubes, squirt lemon juice on it, stir it in, then squirt a little lime juice on top.

2. 2

   Drop some salsa on top of it, almost as much as the avocado, add the garlic chopped up or through a garlic press. Add the rest of the condiments and mix them all in gently with a fork.

3. 3

   I usually let it sit with green little chunks poking through the salsa, but if the salsa went too brown I sometimes just add a small layer of new salsa on top for a nice fresh red topping.

4. 4

   Of course you can modify it as you like but I think the Tabasco Chipotle and Cumin are what makes it the most distinctive and gives it that smoky Mexican flavor.

* Per serving · 4 servings · Values may vary.

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