Beef Wonton Samosas Recipe

Name: Beef Wonton Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled; 1 cup chickpeas or 1 cup green peas, drained; 2 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 1 bay leaf, crushed; 2 large onions, finely chopped; 1 lb ground beef; 4 cloves garlic, crushed; 1 tablespoon gingerroot, minced; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 2 tablespoons cilantro, chopped; 1 tablespoon green chili pepper, finely chopped; 1 (14 ounce) package wonton wrappers; 1 quart oil (for deep frying, baking is optional)

Servings: persons

2 large potatoes, peeled
1 cup chickpeas or 1 cup green peas, drained
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 bay leaf, crushed
2 large onions, finely chopped
1 lb ground beef
4 cloves garlic, crushed
1 tablespoon gingerroot, minced
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 tablespoons cilantro, chopped
1 tablespoon green chili pepper, finely chopped
1 (14 ounce) package wonton wrappers
1 quart oil (for deep frying, baking is optional)

1
Bring a medium saucepan of lightly salted water to a boil.
2
Stir in potatoes and peas.
3
Cook until potatoes are tender but still firm, about 15 minutes.
4
Drain, mash together and set aside.
5
In a large saucepan over medium high heat, heat the oil.
6
Brown cumin seeds and bay leaf.
7
Mix in onions and ground beef.
8
Cook until beef is evenly brown and onions are soft, about 5 minutes.
9
Mix in garlic and ginger root.
10
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
11
Stir in the mashed potato mixture.
12
Remove from heat and chill in the refrigerator for 1 hour, or until cool.
13
Heat oil in a large, heavy saucepan over high heat.
14
Mix cilantro and green chile peppers into the potato and beef mixture.
15
Place approximately 1 tablespoon of the mixture onto each wonton wrapper.
16
Fold into triangles, pressing edges together with moistened fingers.
17
In small batches, fry until golden brown, about 3 minutes.
18
Drain on paper towels and serve warm.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 large potatoes, peeled, 1 cup chickpeas or 1 cup green peas, drained, 2 tablespoons vegetable oil, 1/2 teaspoon cumin seed, and more.

Yes, Beef Wonton Samosas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wonton Samosas

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