Tacos Al Carbon With Avocado Salsa Recipe

Name: Tacos Al Carbon With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat and Marinade; 1 1/2 lbs flank steaks; 3 -4 cloves garlic, minced; 3 limes, juice of; 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup); 2 tablespoons cilantro, finely chopped; seasoning salt; 1/2 cup olive oil; 10 corn tortillas; Avocado salsa; 3 small avocados, chopped; 1 large tomatoes, chopped; 1/2 onion, chopped; 2 tablespoons cilantro, finely chopped; 3/4 lime, juice of; seasoning salt

Servings: persons

Meat and Marinade
1 1/2 lbs flank steaks
3 -4 cloves garlic, minced
3 limes, juice of
1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup)
2 tablespoons cilantro, finely chopped
seasoning salt
1/2 cup olive oil
10 corn tortillas
Avocado salsa
3 small avocados, chopped
1 large tomatoes, chopped
1/2 onion, chopped
2 tablespoons cilantro, finely chopped
3/4 lime, juice of
seasoning salt

1
Lightly sprinkle meat with seasoning salt.
2
Cut into 3-4 large pieces.
3
Mix lime and lemon juices, garlic, cilantro, and olive oil.
4
Place meat and marinade in plastic bag or plastic bowl.
5
Marinate 4-6 hours, turning occasionally.
6
Discard marinade.
7
Grill meat over medium heat@ 15 minutes, turning occasionally.
8
Cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.
9
Cut into strips and serve in corn tortillas.
10
Top with 1-2 Tbl.
11
of Avocado salsa.
12
While meat is cooking chop up ingredients for Avocado salsa, sprinkle with lime juice and seasoning salt.
13
I leave avocado pits in mixture to prevent discoloration.
14
To warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.
15
Sprinkle with a small amount of water if tortillas are very dry before warming them.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meat and Marinade, 1 1/2 lbs flank steaks, 3 -4 cloves garlic, minced, 3 limes, juice of, and more.

Yes, Tacos Al Carbon With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tacos Al Carbon With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions