Salsa Pepper-Jack Grits Dip

1. 1

   Preheat oven to 350f and lightly grease a deep-dish pie plate.

2. 2

   Spread beans in the bottom of pie plate and set aside.

3. 3

   In a large saucepan, combine water, milk, and salt; bring to a boil over medium-high heat.

4. 4

   Stir in grits.

5. 5

   Reduce heat to low, cover and cook for 5 to 7 minutes, stirring occasionally.

6. 6

   Remove from heat and stir in butter and cheese until melted.

7. 7

   Mix in salsa and pour over beans in pie plate.

8. 8

   Bake for 30 minutes until the grits are firm and brown around the edges.

9. 9

   Let cool for 5 minutes.

10. 10

    Garnish with sour cream, chopped tomatoes and cilantro if desired.

11. 11

    Serve with corn chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.