Avocado Salad (Ensalada De Aguacate)

1. 1

   MARINATE THE ONION:

2. 2

   Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.

3. 3

   Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.

4. 4

   Allow the onion to marinate for at least 30 minutes.

5. 5

   ASSEMBLE SALAD:

6. 6

   Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.

7. 7

   Place the avocado slices on a serving platter and top with the red onion slices.

8. 8

   Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.