Quick Potato Salad

1. 1

   In a large pot, add the potatoes and enough water to cover.

2. 2

   Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.

3. 3

   In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.

4. 4

   Season with salt to taste and serve garnished with chives and freshly ground pepper.

5. 5

   Recipe Tips

6. 6

   *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

* Per serving · 4 servings · Values may vary.

No additional tips available.