Asian Curry Chicken Salad Sandwich Recipe

Name: Asian Curry Chicken Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 chicken breasts organic, cut into 1/2 pieces; 1 teaspoon shallot 1/2 minced; 1 clove garlic minced; 1 teaspoon ginger grated; coarse salt; cracked black pepper; 1 teaspoon rice wine vinegar; 4 lettuce leaves smalls; 8 tomato slices; 4 French rolls soft; 1 cup mayonnaise plus extra for spreading on rolls; 2 teaspoons lime zest; 2 teaspoons lime juice; 1 teaspoon curry powder; fresh ginger teaspoon grated; 1 teaspoon Sriracha or more to taste; 1 teaspoon shallot minced; 2 teaspoons celery minced; 1 teaspoon fresh cilantro minced; 1 teaspoon fresh mint minced; cashews cup coarsely chopped or crushed

Servings: persons

2 teaspoons olive oil
2 chicken breasts organic, cut into 1/2 pieces
1 teaspoon shallot 1/2 minced
1 clove garlic minced
1 teaspoon ginger grated
coarse salt
cracked black pepper
1 teaspoon rice wine vinegar
4 lettuce leaves smalls
8 tomato slices
4 French rolls soft
1 cup mayonnaise plus extra for spreading on rolls
2 teaspoons lime zest
2 teaspoons lime juice
1 teaspoon curry powder
fresh ginger teaspoon grated
1 teaspoon Sriracha or more to taste
1 teaspoon shallot minced
2 teaspoons celery minced
1 teaspoon fresh cilantro minced
1 teaspoon fresh mint minced
cashews cup coarsely chopped or crushed

1
Heat olive oil in a large saute pan over medium-high heat. When pan is heated, add chopped chicken, shallot, garlic, ginger and a pinch of salt and pepper. Stir and cook for 6 minutes. Reduce heat and stir in rice wine vinegar. Remove chicken from heat onto a plate to cool. Chicken will be done when juices run clear and internal temperature reaches 165u00b0 F.
2
In a medium mixing bowl, combine mayonnaise, lime zest and juice, curry powder, ginger, Sriracha, shallot, celery, cilantro, mint, cashews and chopped chicken. Stir. Adjust seasoning with salt and pepper, lime juice and hot sauce to your liking. Lightly spread a thin layer of mayonnaise onto each roll, and evenly spread chicken salad between four rolls. Add a lettuce leaf and 2 tomato slices per sandwich and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 chicken breasts organic, cut into 1/2 pieces, 1 teaspoon shallot 1/2 minced, 1 clove garlic minced, and more.

Yes, Asian Curry Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Curry Chicken Salad Sandwich

How did you like this recipe?

Frequently Asked Questions