Avocado Salad (Avokadosalat)

1. 1

   Whisk together first 5 ingredients until well incorporated.

2. 2

   Slowly whisk in olive oil until emuslified.

3. 3

   Season with salt and pepper to your taste.

4. 4

   Refrigerate until ready to use.

5. 5

   Just before serving, cube avocado and place in serving bowl.

6. 6

   Pour dressing over and gently toss to coat all pieces.

7. 7

   Share with your family only if they can get the bowl away from you!

8. 8

   Note: The dressing can also be used to dress a green salad.

No additional tips available.