Avocado Salad

1. 1

   Slice the avocados in half, removing the pits.

2. 2

   Next, make several parallel cuts in the flesh (towards the rind) without cutting through the rind.

3. 3

   Scoop out diced avocado with a large spoon and transfer to a large non-metal bowl.

4. 4

   Add a squeeze of lemon or lime juice to prevent the avocado from browning and stir.

5. 5

   Add cottage cheese, bacon, green onion, and cilantro (if using) to avocado mixture.

6. 6

   Stir to combine.

7. 7

   Season with red pepper, salt, and black pepper to taste.

8. 8

   Chill before serving.

9. 9

   Note: The amount of each ingredient can easily be adjusted to suit your tastes.

10. 10

    The cilantro can certainly be omitted if you dont like it, but I find it adds a very yummy complexity to this simple recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.