Bolognese Calzone Recipe

Name: Bolognese Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 clove garlic, minced; 1 lb ground beef; 3.5 oz mushrooms, chopped; 2 tbsp tomato paste; 1 (13.5 oz) can chopped tomatoes; 1/2 cup red wine; 1/4 cup fresh parsley, chopped; 2 1/4 cups self-rising flour, sifted; 2 1/2 tbsp butter; 1/2 cup milk or buttermilk; 3 oz mozzarella cheese, grated; 1 None egg, beaten; None None salad, to serve

Servings: persons

1 tbsp olive oil
1 None onion, chopped
1 clove garlic, minced
1 lb ground beef
3.5 oz mushrooms, chopped
2 tbsp tomato paste
1 (13.5 oz) can chopped tomatoes
1/2 cup red wine
1/4 cup fresh parsley, chopped
2 1/4 cups self-rising flour, sifted
2 1/2 tbsp butter
1/2 cup milk or buttermilk
3 oz mozzarella cheese, grated
1 None egg, beaten
None None salad, to serve

1
For the bolognese sauce, heat oil in a frying pan over high heat. Saute onion and garlic for 5 mins, stirring constantly. Add ground beef and brown well. Add mushrooms and tomato paste. Cook, stirring, for 1 min. Add tomatoes and red wine. Season. Simmer for 15-20 mins. Add 2 tbsp parsley. Reserve 1 cup. Freeze remainder for another dish.
2
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
3
Place flour in a large bowl. Cut in butter until mixture resembles coarse crumbs. Add milk and 1/2 cup water and quickly mix to a soft, sticky dough. Turn out onto a floured surface and knead lightly. Shape into 8 thin discs.
4
Distribute Bolognese sauce over 1/2 of each disc. Sprinkle with cheese and remaining parsley. Fold dough over and press edges to seal. Place on prepared trays, brush with egg and bake for 10-12 mins.
5
Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 1 clove garlic, minced, 1 lb ground beef, and more.

Yes, Bolognese Calzone falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bolognese Calzone

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