Avocado Rounds

Name: Avocado Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cream cheese; 12 large avocado, mashed; 2 tablespoons sour cream; 2 -3 teaspoons lemon juice; 1 -2 tablespoon finely chopped coriander; ½ teaspoon ground cumin; salt and pepper; 1 (8 7/8 ounce) package pumpernickel rounds; 2 slices smoked salmon; coriander leaves

Eats Now Editorial Team · 148 kcal · Seafood

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Avocado Rounds – a delicious recipe with cream cheese, avocado, sour cream, lemon juice, coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g cream cheese
12 large avocado, mashed
2 tablespoons sour cream
2 -3 teaspoons lemon juice
1 -2 tablespoon finely chopped coriander
½ teaspoon ground cumin
salt and pepper
1 (8 7/8 ounce) package pumpernickel rounds
2 slices smoked salmon
coriander leaves

1
Using electric beaters beat the cream cheese until soft.
2
Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
3
Beat until mixture is smooth and creamy.
4
Spoon or pipe mixture onto pumpernickel rounds.
5
Top with finely sliced smoked salmon and extra coriander leaves, if desired.
6
Serve immediately.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g cream cheese, 12 large avocado, mashed, 2 tablespoons sour cream, 2 -3 teaspoons lemon juice, and more.

Yes, Avocado Rounds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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