Crispy Fried Shrimp with Egg Kimchi

1. 1

   Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko.

2. 2

   Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.

3. 3

   Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.

4. 4

   Add more sesame oil and fry the shrimp.

5. 5

   Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry.

6. 6

   When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.

7. 7

   Garnish with scallions and drizzle with mayonnaise and serve.

8. 8

   Try it with broccoli.

9. 9

   Another delicious dish!

* Per serving · 4 servings · Values may vary.