Crispy Fried Shrimp with Egg Kimchi Recipe

Name: Crispy Fried Shrimp with Egg Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Shrimp; 2 Eggs; 200 grams Kimchi; 1 Salt and pepper; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tsp Oyster sauce; 1 Sesame oil; 1 Mayonnaise; 1 Shallots (optional)

Servings: persons

1
Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko.
2
Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.
3
Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.
4
Add more sesame oil and fry the shrimp.
5
Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry.
6
When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.
7
Garnish with scallions and drizzle with mayonnaise and serve.
8
Try it with broccoli.
9
Another delicious dish!

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Shrimp, 2 Eggs, 200 grams Kimchi, 1 Salt and pepper, and more.

Yes, Crispy Fried Shrimp with Egg Kimchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Shrimp with Egg Kimchi

How did you like this recipe?

Frequently Asked Questions