Seafood Stuffed Mushrooms Recipe Recipe

Name: Seafood Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lg. mushrooms (about 16); butter; 2 tbsp. flour; 1 1/2 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 c. lowfat milk; 1 (7 1/2 ounce.) can Alaska King crab, liquid removed; 2 egg yolks, beaten; 2 tbsp. minced parsley; Lemon juice; 1/4 c. grated Parmesan cheese

Servings: persons

2 lbs. lg. mushrooms (about 16)
butter
2 tbsp. flour
1 1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 c. lowfat milk
1 (7 1/2 ounce.) can Alaska King crab, liquid removed
2 egg yolks, beaten
2 tbsp. minced parsley
Lemon juice
1/4 c. grated Parmesan cheese

1
About 30 min before serving: Remove stems from mushrooms; chop stems.
2
In medium skillet over medium heat in 3 Tbsp.
3
melted butter, cook stems till tender; stir in flour, mustard, Worcestershire, salt, and pepper.
4
Add in lowfat milk and cook, stirring, till thickened.
5
Remove from heat; stir in crab, egg yolks, parsley, and 1 tsp.
6
lemon juice.
7
Preheat oven to 425 degrees.
8
In large skillet over medium heat in 1/4 c. melted butter, cook mushroom caps 5 min; fill with crab mix.
9
Sprinkle with cheese; place in shallow baking pan.
10
Bake 12 min or possibly till warm.
11
Sprinkle with more lemon juice, if you like.
12
Serve with forks on small plates.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. lg. mushrooms (about 16), butter, 2 tbsp. flour, 1 1/2 teaspoon dry mustard, and more.

Yes, Seafood Stuffed Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushrooms Recipe

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