Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp – a delicious recipe with Carrot, Onion, Green beans, handful, Katakuriko, Canola Oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain the excess water from the tofu very well.
2
Finely chop the carrot.
3
Finely chop the onion.
4
Cut the green beans into small pieces.
5
Combine the carrot, onion and green beans into a bowl.
6
Add the drained Step 5 tofu and katakuriko and blend well.
7
Add the sakura shrimp to Step 6 and mix well.
8
Drop bite-size spoonfuls Step 7 into hot oil.
9
Deep-fry for 2 to 3 minutes until golden brown.
10
Eat with tempura dipping sauce or ponzu I recommend adding ginger to the sauce
11
If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix.
12
I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
13
This is also delicious with chopped shiso leaves instead of green beans.
413
kcal
Calories
26
g
Fat
31
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 block Tofu, 1/2 Carrot, 1/2 small Onion, 5 Green beans, and more.
Yes, Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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