How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Raita (Indian Guacamole!)?

You need 10 ingredients. The key ingredients include: 2 ripe avocados, 1 medium onion, chopped very fine, 2 medium tomatoes, chopped very fine, 1 green chili, chopped very fine, and more.

Is Avocado Raita (Indian Guacamole!) suitable as snacks & appetizers?

Yes, Avocado Raita (Indian Guacamole!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Raita (Indian Guacamole!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Raita (Indian Guacamole!) Recipe

Name: Avocado Raita (Indian Guacamole!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 medium onion, chopped very fine; 2 medium tomatoes, chopped very fine; 1 green chili, chopped very fine; 1/2 teaspoon red chili powder; 1 teaspoon cumin powder; 1/2 cup fresh cilantro leaves, chopped (replace with parsley if you dislike cilantro as much as I do); 1/2 lemon, juice of; 1 cup unsweetened plain yogurt, whisked smooth; salt

Try this homemade Avocado Raita (Indian Guacamole!) recipe the whole family will love. Made with avocados, onion, tomatoes and green chili. Easy step-by…

This Avocado Raita (Indian Guacamole!) relies on simple, everyday ingredients such as ripe avocados, red chili powder, cumin powder and lemon, juice of. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Raita (Indian Guacamole!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions