How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Poblano Chile Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 whole ripe avocados, peel into 1- inch cubes, 1/2 cup red onion, peeled and julienned, 1 fresh poblano chile, roasted, seeded, peeled and julienned, 1/2 cup fresh cilantro, chopped, and more.

Is Avocado-Poblano Chile Vinaigrette suitable as salads?

Yes, Avocado-Poblano Chile Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Poblano Chile Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Poblano Chile Vinaigrette Recipe

Name: Avocado-Poblano Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole ripe avocados, peel into 1- inch cubes; 1/2 cup red onion, peeled and julienned; 1 fresh poblano chile, roasted, seeded, peeled and julienned; 1/2 cup fresh cilantro, chopped; 1/2 cup seasoned rice wine vinegar; 1 tablespoon olive or peanut oil; 1/2 teaspoon red pepper flakes ? optional; Salt, to taste; 1 cup pine nuts, roasted; 1 1/2 cups fresh sage, firmly packed; 1/2 cup olive oil; 1/4 cup garlic chopped; 1 teaspoon salt; 1 lemon, juiced; 1 tablespoon fresh, mild goat cheese ? optional

Avocado-Poblano Chile Vinaigrette

Eats Now Editorial Team · 759 kcal · Salads

Avocado-Poblano Chile Vinaigrette – a delicious recipe with avocados, red onion, poblano chile, fresh cilantro, rice wine vinegar, olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado-Poblano Chile Vinaigrette

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