How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Poblano Chile Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 whole ripe avocados, peel into 1- inch cubes, 1/2 cup red onion, peeled and julienned, 1 fresh poblano chile, roasted, seeded, peeled and julienned, 1/2 cup fresh cilantro, chopped, and more.

Is Avocado-Poblano Chile Vinaigrette suitable as salads?

Yes, Avocado-Poblano Chile Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Poblano Chile Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Poblano Chile Vinaigrette Recipe

Name: Avocado-Poblano Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole ripe avocados, peel into 1- inch cubes; 1/2 cup red onion, peeled and julienned; 1 fresh poblano chile, roasted, seeded, peeled and julienned; 1/2 cup fresh cilantro, chopped; 1/2 cup seasoned rice wine vinegar; 1 tablespoon olive or peanut oil; 1/2 teaspoon red pepper flakes ? optional; Salt, to taste; 1 cup pine nuts, roasted; 1 1/2 cups fresh sage, firmly packed; 1/2 cup olive oil; 1/4 cup garlic chopped; 1 teaspoon salt; 1 lemon, juiced; 1 tablespoon fresh, mild goat cheese ? optional

Try this homemade Avocado-Poblano Chile Vinaigrette recipe the whole family will love. Made with avocados, red onion, poblano chile and fresh cilantro. …

This Avocado-Poblano Chile Vinaigrette relies on simple, everyday ingredients such as fresh cilantro, chopped, seasoned rice wine vinegar, olive or peanut oil and red pepper flakes ? optional. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Poblano Chile Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions