Avocado Pesto Sauce

1. 1

   In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. 2

   To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

3. 3

   In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.

4. 4

   Mince raw pine nuts in small food blender, stop just before paste forms. Toast minced pieces at 350 until golden brown.

5. 5

   Sprinkle tasted pine nuts on top of pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.