Tim's Italian Spaghetti Sauce Recipe Recipe

Name: Tim's Italian Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. extra virgin olive oil or possibly salad oil; 1 1/2 c. finely minced onions; 1 clove crushed garlic; 1 can Italian tomatoes (29 ounce.); 1 can tomato sauce (15 ounce.); 1 can tomato paste (6 ounce.); 2 tbsp. minced fresh parsley; 1-2 teaspoon salt; 1 tbsp. sugar; 1 teaspoon dry oregano leaves; 1 teaspoon dry basil leaves; 1/4 teaspoon garlic pwdr; 1/2 teaspoon onion salt; 1 - 1 1/2 c. water

Servings: persons

1 tbsp. extra virgin olive oil or possibly salad oil
1 1/2 c. finely minced onions
1 clove crushed garlic
1 can Italian tomatoes (29 ounce.)
1 can tomato sauce (15 ounce.)
1 can tomato paste (6 ounce.)
2 tbsp. minced fresh parsley
1-2 teaspoon salt
1 tbsp. sugar
1 teaspoon dry oregano leaves
1 teaspoon dry basil leaves
1/4 teaspoon garlic pwdr
1/2 teaspoon onion salt
1 - 1 1/2 c. water

1
In warm oil, saute/fry onion and garlic for five min or possibly till clear.
2
Fold in rest of ingredients, mashing tomatoes with a potato masher.
3
Bring to a boil.
4
Then simmer for 1 hour over low heat.
5
If made in a crock pot you will not have to watch so carefully.
6
NOTE: For a less chunky sauce, substitute crushed tomatoes for whole tomatoes.
7
Use more water for thinner sauce, or possibly less water for thicker sauce which could be used on pizza.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. extra virgin olive oil or possibly salad oil, 1 1/2 c. finely minced onions, 1 clove crushed garlic, 1 can Italian tomatoes (29 ounce.), and more.

Yes, Tim's Italian Spaghetti Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim's Italian Spaghetti Sauce Recipe

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