Thick Stewed Miso Udon Noodles Recipe

Name: Thick Stewed Miso Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Frozen udon noodles; 600 ml water; 1/2 tsp Dashi stock granules; 2 tbsp Sugar; 1 tbsp Mirin; 70 grams Miso (I used Sanjirushi/ Ryotei Akadashi); 1 Chikuwa; 1 Scallion (or white leek); 1 Dried wheat gluten; 2 Egg

Servings: persons

1
Put all ingredients into a pot and bring them to a boil.
2
Turn the heat down to low and dissolve the miso in.
3
The broth is done.
4
Soak the frozen udon noodles in warm water.
5
After a while, loosen the noodles with chopsticks and drain.
6
Soak the dried wheat gluten in water.
7
Slice the chikuwa and scallion diagonally.
8
Mix the dipping sauce well and pour into the earthen pot.
9
Add the noodles in the soup, and loosen with chopsticks.
10
Place the other ingredients on the noodles.
11
Leave a small space in the centre of the pot to drop the eggs in.
12
Put the lid on and cook over low heat.
13
When the eggwhite turns slightly opaque, it is done!
14
Please have it while it is piping hot!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings Frozen udon noodles, 600 ml water, 1/2 tsp Dashi stock granules, 2 tbsp Sugar, and more.

Yes, Thick Stewed Miso Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thick Stewed Miso Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions