Avocado Orange Salad

Name: Avocado Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe avocados; 1 medium red onion, thinly sliced; 1/2 c. vegetable oil; 3 Tbsp. lemon juice; 3 Tbsp. scotch; 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 navel oranges, peeled and sectioned; lettuce leaves

Eats Now Editorial Team · 302 kcal · Salads

Jump to Recipe

Avocado Orange Salad – a delicious recipe with avocados, red onion, vegetable oil, lemon juice, scotch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium ripe avocados
1 medium red onion, thinly sliced
1/2 c. vegetable oil
3 Tbsp. lemon juice
3 Tbsp. scotch
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 navel oranges, peeled and sectioned
lettuce leaves

1
Peel and stone avocados; cut into cubes.
2
Combine avocados and onion in a medium size bowl.
3
Toss gently to mix well.
4
In a small bowl combine oil, lemon juice, scotch, sugar, salt and pepper; mix well.
5
Pour over avocado mixture.
6
Cover and refrigerate at least 2 hours, stirring occasionally.
7
To serve, place orange sections on lettuce, pile on avocado mixture in center.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium ripe avocados, 1 medium red onion, thinly sliced, 1/2 c. vegetable oil, 3 Tbsp. lemon juice, and more.

Yes, Avocado Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wilted Lettuce Salad
Apple Cabbage Salad
Roasted Pepper And Mozzarella Salad
German Tomato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy