Bleu Cheese Hot Wings

1. 1

   Place chicken wings into a sealable container; pour the dressing over all, making sure they are fully covered.

2. 2

   Refrigerate at least 8 hours; turn pieces occasionally.

3. 3

   Heat oven to 375.

4. 4

   Line a baking sheet with non-stick foil, or spray foil with non-stick cooking spray.

5. 5

   Roll chicken pieces in the dressing to coat well; place on the baking sheet.

6. 6

   Bake for 50 minutes to 1 hour, until browned and juices run clear.

7. 7

   Remove from baking sheet when done, place in a large bowl or container, and pour the hot sauce (Crystal, Frank's Red Hot, or Bulliard's Louisiana Supreme are good ones) over the wings, turning or tossing to coat well.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.