Sig's Potato Salad with Almonds and Chilli Recipe

Name: Sig's Potato Salad with Almonds and Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams salad potatoes; 30 grams red chillies; 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.; 40 grams ground coconut or almond flakes; 1 tsp black mustard seeds; 2 tbsp ghee (clarified butter); 1 pinch cayenne pepper; 1 pinch salt or salt substitute; 1 tsp olive oil optional; 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche

Servings: persons

750 grams salad potatoes
30 grams red chillies
40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
40 grams ground coconut or almond flakes
1 tsp black mustard seeds
2 tbsp ghee (clarified butter)
1 pinch cayenne pepper
1 pinch salt or salt substitute
1 tsp olive oil optional
3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche

1
Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
2
Peel and grate ginger,remove seeds from chillies ,chop chillies.
3
Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes.
4
In a separate pan toast the the coconut or almonds, brown slightly.
5
Add 2/3 of the almonds or coconut to potatoes.
6
Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix.
7
Season with salt and pepper and sprinkle with rest of coconut
8
Add a little olive oil if sauce is to thick for your liking .

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 grams salad potatoes, 30 grams red chillies, 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking., 40 grams ground coconut or almond flakes, and more.

Yes, Sig's Potato Salad with Almonds and Chilli falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sig's Potato Salad with Almonds and Chilli

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