Sig's Potato Salad with Almonds and Chilli Recipe

Name: Sig's Potato Salad with Almonds and Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams salad potatoes; 30 grams red chillies; 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.; 40 grams ground coconut or almond flakes; 1 tsp black mustard seeds; 2 tbsp ghee (clarified butter); 1 pinch cayenne pepper; 1 pinch salt or salt substitute; 1 tsp olive oil optional; 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche

Servings: persons

1
Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
2
Peel and grate ginger,remove seeds from chillies ,chop chillies.
3
Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes.
4
In a separate pan toast the the coconut or almonds, brown slightly.
5
Add 2/3 of the almonds or coconut to potatoes.
6
Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix.
7
Season with salt and pepper and sprinkle with rest of coconut
8
Add a little olive oil if sauce is to thick for your liking .

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 grams salad potatoes, 30 grams red chillies, 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking., 40 grams ground coconut or almond flakes, and more.

Yes, Sig's Potato Salad with Almonds and Chilli falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sig's Potato Salad with Almonds and Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions