Avocado, Orange And Purple Onion Salad

1. 1

   With a sharp knife, cut the skin and all the white pith off the oranges. Working over a small bowl to catch the juice, segment the orange slices, cutting on either side of each segment to release it from the membrane. Arrange for great presentation in a salad bowl.

2. 2

   Halve, pit, and peel the avocado and cut crosswise into thin slices. Add the salad bowl.

3. 3

   Separate the onion slices into rings. Arrange in the bowl with tor orange segments and avocado slices.

4. 4

   In a small bowl, whisk together the salt, 1 1/2 tablespoon the reserved orange juice, the oil and the bergs,. Immediately pour over the salad and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.