How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Buttermilk Dressing?

You need 11 ingredients. The key ingredients include: 2 cups tightly packed torn romaine lettuce, 2 cups tightly packed torn leaf lettuce, 1 1/4 cups halved cherry tomatoes, 1/2 cup sliced red onion, and more.

Is Tossed Salad With Buttermilk Dressing suitable as salads?

Yes, Tossed Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Buttermilk Dressing Recipe

Name: Tossed Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tightly packed torn romaine lettuce; 2 cups tightly packed torn leaf lettuce; 1 1/4 cups halved cherry tomatoes; 1/2 cup sliced red onion; 1/4 cup chopped celery; 1/2 cup low-fat buttermilk; 1 tablespoon grated Parmesan cheese; 6 tablespoons light mayonnaise; 1 teaspoon dried parsley flakes; 1/4 teaspoon cracked black pepper; 1 garlic clove, minced

Tossed Salad With Buttermilk Dressing

Eats Now Editorial Team · 444 kcal · Salads

Tossed Salad With Buttermilk Dressing – a delicious recipe with torn romaine lettuce, torn leaf lettuce, tomatoes, red onion, celery, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Buttermilk Dressing

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