How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Parsley Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 teaspoons whole-grain Dijon mustard, 1 teaspoon agave syrup, and more.

Is Arugula-Parsley Salad suitable as salads?

Yes, Arugula-Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-Parsley Salad Recipe

Name: Arugula-Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons whole-grain Dijon mustard; 1 teaspoon agave syrup; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 cups baby arugula; 1 cup flat-leaf parsley leaves; 1/2 cup vertically sliced red onion

Arugula-Parsley Salad – a delicious recipe with extra-virgin olive oil, lemon juice, whole-grain, syrup, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons whole-grain Dijon mustard
1 teaspoon agave syrup
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 cups baby arugula
1 cup flat-leaf parsley leaves
1/2 cup vertically sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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Arugula-Parsley Salad

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