How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Provençal Herbs And Olives?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Chickpea Salad With Provençal Herbs And Olives suitable as salads?

Yes, Chickpea Salad With Provençal Herbs And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Provençal Herbs And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Provençal Herbs And Olives Recipe

Name: Chickpea Salad With Provençal Herbs And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 garlic cloves, minced; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 3/4 cup diced red onion; 1/4 cup pitted nicoise olives; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme

Chickpea Salad With Provençal Herbs And Olives

Eats Now Editorial Team · 293 kcal · Salads

Chickpea Salad With Provençal Herbs And Olives – a delicious recipe with red wine vinegar, extravirgin olive oil, salt, black pepper, garlic, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad With Provençal Herbs And Olives

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