How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Provençal Herbs And Olives?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Chickpea Salad With Provençal Herbs And Olives suitable as salads?

Yes, Chickpea Salad With Provençal Herbs And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Provençal Herbs And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Provençal Herbs And Olives

Name: Chickpea Salad With Provençal Herbs And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 garlic cloves, minced; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 3/4 cup diced red onion; 1/4 cup pitted nicoise olives; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme

Fresh, crisp and full of flavor — this Chickpea Salad With Provençal Herbs And Olives is a must-try. Made with red wine vinegar, extravirgin olive oil, …

This Chickpea Salad With Provençal Herbs And Olives relies on simple, everyday ingredients such as red wine vinegar, extravirgin olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Provençal Herbs And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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