How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Lime Rice With Grilled Shrimp?

You need 10 ingredients. The key ingredients include: 2 cups minute rice premium long grain white rice, 1 ripe avocado, peeled, pitted and mashed, 2 tablespoons lime juice, 1 teaspoon ground cumin, and more.

Is Avocado Lime Rice With Grilled Shrimp suitable as seafood?

Yes, Avocado Lime Rice With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Lime Rice With Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Lime Rice With Grilled Shrimp Recipe

Name: Avocado Lime Rice With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups minute rice premium long grain white rice; 1 ripe avocado, peeled, pitted and mashed; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon salt, divided; 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley, divided; 20 peeled and de-veined frozen shrimp, thawed (U 16-20); 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons lime zest

Try this homemade Avocado Lime Rice With Grilled Shrimp recipe the whole family will love. Made with rice, avocado, lime juice and ground cumin. Easy st…

This Avocado Lime Rice With Grilled Shrimp relies on simple, everyday ingredients such as lime juice, ground cumin, salt, divided and olive oil. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Lime Rice With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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