How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Salmon And Spinach?

You need 8 ingredients. The key ingredients include: 5.25 oz hot smoked salmon, skin removed, flaked, 2 oz baby spinach, 2 None spring onions, finely sliced, 3/4 cup heavy cream, and more.

Is Baked Eggs With Salmon And Spinach suitable as seafood?

Yes, Baked Eggs With Salmon And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Salmon And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Salmon And Spinach Recipe

Name: Baked Eggs With Salmon And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz hot smoked salmon, skin removed, flaked; 2 oz baby spinach; 2 None spring onions, finely sliced; 3/4 cup heavy cream; 4 None eggs; 1.5 oz cheese, grated; None None crusty bread, to serve; None None salad, to serve

Try this homemade Baked Eggs With Salmon And Spinach recipe the whole family will love. Made with salmon, baby spinach, spring onions and heavy cream. E…

This Baked Eggs With Salmon And Spinach relies on simple, everyday ingredients such as baby spinach, heavy cream, none eggs and cheese, grated. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5.25 oz hot smoked salmon, skin removed, flaked
2 oz baby spinach
2 None spring onions, finely sliced
3/4 cup heavy cream
4 None eggs
1.5 oz cheese, grated
None None crusty bread, to serve
None None salad, to serve

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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