How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Salmon And Spinach?

You need 8 ingredients. The key ingredients include: 5.25 oz hot smoked salmon, skin removed, flaked, 2 oz baby spinach, 2 None spring onions, finely sliced, 3/4 cup heavy cream, and more.

Is Baked Eggs With Salmon And Spinach suitable as seafood?

Yes, Baked Eggs With Salmon And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Salmon And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Salmon And Spinach Recipe

Name: Baked Eggs With Salmon And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz hot smoked salmon, skin removed, flaked; 2 oz baby spinach; 2 None spring onions, finely sliced; 3/4 cup heavy cream; 4 None eggs; 1.5 oz cheese, grated; None None crusty bread, to serve; None None salad, to serve

Baked Eggs With Salmon And Spinach – a delicious recipe with salmon, baby spinach, spring onions, heavy cream, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5.25 oz hot smoked salmon, skin removed, flaked
2 oz baby spinach
2 None spring onions, finely sliced
3/4 cup heavy cream
4 None eggs
1.5 oz cheese, grated
None None crusty bread, to serve
None None salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Baked Eggs With Salmon And Spinach

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