Salmon With Fried Smashed Potatoes And Lime Mayonna

Name: Salmon With Fried Smashed Potatoes And Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs baby potatoes; 1/3 cup olive oil; 1/3 cup mayonnaise; 1/2 None lime, zested and juiced; 2 tbsp all purpose flour; 3 tsp sea salt flakes; 2 tsp cracked mixed peppercorns; 4 (5 oz) salmon fillets, skin on; 1/4 cup white balsamic vinegar; 1 None small red onion, cut into thin wedges; 1 bunch chives, cut into 2 inch lengths; 2 tbsp roughly chopped dill

Servings: persons

1 3/4 lbs baby potatoes
1/3 cup olive oil
1/3 cup mayonnaise
1/2 None lime, zested and juiced
2 tbsp all purpose flour
3 tsp sea salt flakes
2 tsp cracked mixed peppercorns
4 (5 oz) salmon fillets, skin on
1/4 cup white balsamic vinegar
1 None small red onion, cut into thin wedges
1 bunch chives, cut into 2 inch lengths
2 tbsp roughly chopped dill

1
Preheat oven to 425u00b0F. Cook potatoes in boiling water for 15-20 mins, until just cooked. Drain and cool for 5 mins. Use a fork to gently flatten potatoes. Place in a roasting pan. Drizzle with 2 tbsp oil and season. Bake for 15-20 mins, until crisp.
2
Combine lime and mayonnaise. Combine flour, sea salt and cracked pepper. Dust flesh sides of salmon in flour mixture.
3
Spray a non-stick frying pan with oil. Heat on high. Cook salmon, skin side down, for 2-3 mins, until crisp. Turn and cook for 2-3 mins for medium or until cooked to your liking.
4
Whisk vinegar and remaining olive oil. Add warm potatoes, onion and herbs. Season. Place smashed potatoes on serving plates. Top with salmon. Serve with lime mayonnaise.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lbs baby potatoes, 1/3 cup olive oil, 1/3 cup mayonnaise, 1/2 None lime, zested and juiced, and more.

Yes, Salmon With Fried Smashed Potatoes And Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Fried Smashed Potatoes And Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions