Avocado Kashmir Recipe Recipe

Name: Avocado Kashmir Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Ghee -- --or possibly -- Butter; 1/2 tsp Grnd Cumin; 1/2 tsp Chili Pwdr; 1/2 tsp Turmeric; 1/2 tsp Coriander; 1 sm Onion -- minced; 1 sm Tart Apples -- peeled & Diced; 1 can Cream Of Celery Soup -- Or possibly--; 1 can Cream Of Chicken Soup -- Or possibly--; 1 can Cream Of Shrimp Soup Salt And Pepper; 2 c. Eggplant -- minced & cooked; 3 x Avocados -- halved Juice Of 1 Lemon; 1 c. Rice; 1 1/2 c. Water Raisins Whole Peanuts Chutney Toasted Coconut Lime Scallions Preserved Kumquats -- (crumbled bacon)

Servings: persons

2 Tbsp. Ghee -- --or possibly -- Butter
1/2 tsp Grnd Cumin
1/2 tsp Chili Pwdr
1/2 tsp Turmeric
1/2 tsp Coriander
1 sm Onion -- minced
1 sm Tart Apples -- peeled & Diced
1 can Cream Of Celery Soup -- Or possibly--
1 can Cream Of Chicken Soup -- Or possibly--
1 can Cream Of Shrimp Soup Salt And Pepper
2 c. Eggplant -- minced & cooked
3 x Avocados -- halved Juice Of 1 Lemon
1 c. Rice
1 1/2 c. Water Raisins Whole Peanuts Chutney Toasted Coconut Lime Scallions Preserved Kumquats -- (crumbled bacon)

1
* Or possibly 2 c. cooked chicken or possibly shrimp.
2
Heat ghee in skillet and add in spices.
3
Add in onion and apple and saute/fry till limp.
4
Add in soup, salt and pepper to taste and heat over low heat till smooth.
5
Add in eggplant (or possibly chicken or possibly shrimp).
6
Place rice in 1 1/2 c. water, cover and steam till tender.
7
Peel avocados and rub with lemon juice to avoid discoloration.
8
Place each half on a bed of rice on a salad plate and fill with the curry mix.
9
Place condiments in separate dishes and serve at the table.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Ghee -- --or possibly -- Butter, 1/2 tsp Grnd Cumin, 1/2 tsp Chili Pwdr, 1/2 tsp Turmeric, and more.

Yes, Avocado Kashmir Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Kashmir Recipe

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