Cheesy Salmon Loaf

Name: Cheesy Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and deboned; 1/3 c. celery, chopped; 1/3 c. onion, chopped; 3 eggs; 1 c. Cheddar cheese, shredded; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. bread crumbs; 1/2 c. mayonnaise

Eats Now Editorial Team · 773 kcal · Seafood

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Cheesy Salmon Loaf – a delicious recipe with salmon, celery, onion, eggs, Cheddar cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and deboned
1/3 c. celery, chopped
1/3 c. onion, chopped
3 eggs
1 c. Cheddar cheese, shredded
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. bread crumbs
1/2 c. mayonnaise

1
Combine together all ingredients.
2
Bake in a loaf pan at 350u00b0 for about 45 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, drained and deboned, 1/3 c. celery, chopped, 1/3 c. onion, chopped, 3 eggs, and more.

Yes, Cheesy Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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