Crabmeat Au Gratin*

Name: Crabmeat Au Gratin*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 6 green onions, chopped; 2 ribs celery, chopped; 1 stick butter; 4 Tbsp. flour; salt and pepper to taste; 1 large can evaporated milk; 1 c. low-fat milk; 2 egg yolks, beaten; 2 lb. white crabmeat; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 818 kcal · Seafood

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Crabmeat Au Gratin* – a delicious recipe with onion, green onions, celery, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
6 green onions, chopped
2 ribs celery, chopped
1 stick butter
4 Tbsp. flour
salt and pepper to taste
1 large can evaporated milk
1 c. low-fat milk
2 egg yolks, beaten
2 lb. white crabmeat
1 1/2 c. grated Cheddar cheese

1
Saute onion and celery in butter until soft.
2
Add flour and blend.
3
Add milk and blend.
4
Remove from heat.
5
Add egg yolks, crabmeat, salt, pepper and cheese.
6
Put in a casserole and top with cheese.
7
Bake at 350u00b0 for 20 to 30 minutes.
8
Exchanges:
9
1 milk, 2 low-fat meats and 3 fats.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 6 green onions, chopped, 2 ribs celery, chopped, 1 stick butter, and more.

Yes, Crabmeat Au Gratin* falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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