How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Jalapeno Hummus?

You need 11 ingredients. The key ingredients include: 15 ounces can of garbanzo beans, drained and rinsed, 1/4 cup olive oil (more or less can be used depending on your preference), 1/4 cup water (more for thinner hummus, or less if you like it thicker), 2 cloves garlic, and more.

Is Avocado Jalapeno Hummus suitable as vegetarian?

Yes, Avocado Jalapeno Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Jalapeno Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Jalapeno Hummus Recipe

Name: Avocado Jalapeno Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces can of garbanzo beans, drained and rinsed; 1/4 cup olive oil (more or less can be used depending on your preference); 1/4 cup water (more for thinner hummus, or less if you like it thicker); 2 cloves garlic; 1 Jalapeno, seeds removed (you can use less if you are worried about spice level!); .5 - 1 avocado (I usually use half, but you can use a whole one and it will be just as good!); 1 teaspoon salt (or more, to taste); 1 teaspoon Cumin (or more, to taste); 1 teaspoon Chili Powder (or more, to taste); Dash Lemon Juice (optional, but helps prevent discoloration of avocado); Dash pepper

Avocado Jalapeno Hummus

Eats Now Editorial Team · 275 kcal · Vegetarian

Avocado Jalapeno Hummus – a delicious recipe with garbanzo beans, olive oil, water, garlic, avocado, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Avocado Jalapeno Hummus

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