How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Can"t Believe It's a Zucchini Bread!?

You need 11 ingredients. The key ingredients include: 4 cups flour, 1 cup cocoa powder (unsweetened), 2 cups sugar, 4 teaspoons baking powder, and more.

Is I Can"t Believe It's a Zucchini Bread! suitable as vegetarian?

Yes, I Can"t Believe It's a Zucchini Bread! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover I Can"t Believe It's a Zucchini Bread!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I Can"t Believe It's a Zucchini Bread! Recipe

Name: I Can"t Believe It's a Zucchini Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup cocoa powder (unsweetened); 2 cups sugar; 4 teaspoons baking powder; 1 teaspoon salt; 4 large eggs, beaten; ½ cup oil; 12 ounces fat free coffee yogurt; 2 teaspoons vanilla extract; 2 ½ cups zucchini, grated & drained; 2 cups chocolate chips

Bake this irresistible I Can"t Believe It's a Zucchini Bread! at home. Made with flour, cocoa powder, sugar and baking powder. Easy step-by-step instruc…

This I Can"t Believe It's a Zucchini Bread! relies on simple, everyday ingredients such as flour, cocoa powder (unsweetened), sugar and baking powder. It comes together quickly and makes 4 servings, at about 1832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1832

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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I Can"t Believe It's a Zucchini Bread!

Tips for the best results

Variations & substitutions

My Personal Notes

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