Avocado Gratin with Melted Cream Cheese

1. 1

   Chop the avocado in half.

2. 2

   Pierce the half with the stone with a knife and swivel to pit.

3. 3

   The stone can be removed easily, like this.

4. 4

   Spoon out the avocado flesh and coat the surface with the lemon juice.

5. 5

   This prevents discoloring.

6. 6

   Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice.

7. 7

   This preserves the bright color of the avocados.

8. 8

   Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise.

9. 9

   Combine Step 6 and 5.

10. 10

    Make a plate with aluminum foil as seen in the photo to stabilize the avocados.

11. 11

    Add the ingredients from Step 7 into the avocados in Step 8.

12. 12

    Sprinkle with panko.

13. 13

    Bake in a toaster oven for about 5 minutes.

14. 14

    It's done when the panko has browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.