Avocado Filled With Crabmeat Recipe Recipe

Name: Avocado Filled With Crabmeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Avocados; 1/2 lb Crabmeat; 1 dsh Warm pepper sauce (opt.); 1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce; 4 x Hard cooked Large eggs, minced; 4 x Anchovy fillets; 4 x Strips pimiento; 1 x Lemon, cut in 4 wedges; 1 x Tomato, cut in 4 wedges Black olives Parsley sprigs; 1 c. Mayonnaise; 1 dsh Tarragon; 1 dsh Chervil; 2 Tbsp. Minced chives; 2 Tbsp. Tomato puree (or possibly more)

Servings: persons

2 x Avocados
1/2 lb Crabmeat
1 dsh Warm pepper sauce (opt.)
1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce
4 x Hard cooked Large eggs, minced
4 x Anchovy fillets
4 x Strips pimiento
1 x Lemon, cut in 4 wedges
1 x Tomato, cut in 4 wedges Black olives Parsley sprigs
1 c. Mayonnaise
1 dsh Tarragon
1 dsh Chervil
2 Tbsp. Minced chives
2 Tbsp. Tomato puree (or possibly more)

1
Combine 1 c. mayonnaise, tarragon, chervil and chives.
2
Add in just sufficient tomato puree to give dressing a pourable consistency and delicate color.
3
Set aside.
4
To make salad, cut avocados in halves and remove seeds.
5
Flake crabmeat and combine with warm pepper sauce, celery and sufficient mayonnaise to moisten.
6
Season to taste with lemon juice, MSG, salt and pepper.
7
Place avocado halves on shredded lettuce, fill with crab mix and sprinkle generously with minced Large eggs.
8
Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley.
9
Serve dressing on side.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Avocados, 1/2 lb Crabmeat, 1 dsh Warm pepper sauce (opt.), 1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce, and more.

Yes, Avocado Filled With Crabmeat Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Filled With Crabmeat Recipe

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