Avocado Filled With Crabmeat Recipe

Name: Avocado Filled With Crabmeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Avocados; 1/2 lb Crabmeat; 1 dsh Warm pepper sauce (opt.); 1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce; 4 x Hard cooked Large eggs, minced; 4 x Anchovy fillets; 4 x Strips pimiento; 1 x Lemon, cut in 4 wedges; 1 x Tomato, cut in 4 wedges Black olives Parsley sprigs; 1 c. Mayonnaise; 1 dsh Tarragon; 1 dsh Chervil; 2 Tbsp. Minced chives; 2 Tbsp. Tomato puree (or possibly more)

Servings: persons

2 x Avocados
1/2 lb Crabmeat
1 dsh Warm pepper sauce (opt.)
1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce
4 x Hard cooked Large eggs, minced
4 x Anchovy fillets
4 x Strips pimiento
1 x Lemon, cut in 4 wedges
1 x Tomato, cut in 4 wedges Black olives Parsley sprigs
1 c. Mayonnaise
1 dsh Tarragon
1 dsh Chervil
2 Tbsp. Minced chives
2 Tbsp. Tomato puree (or possibly more)

1
Combine 1 c. mayonnaise, tarragon, chervil and chives.
2
Add in just sufficient tomato puree to give dressing a pourable consistency and delicate color.
3
Set aside.
4
To make salad, cut avocados in halves and remove seeds.
5
Flake crabmeat and combine with warm pepper sauce, celery and sufficient mayonnaise to moisten.
6
Season to taste with lemon juice, MSG, salt and pepper.
7
Place avocado halves on shredded lettuce, fill with crab mix and sprinkle generously with minced Large eggs.
8
Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley.
9
Serve dressing on side.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Avocados, 1/2 lb Crabmeat, 1 dsh Warm pepper sauce (opt.), 1/4 c. Chopped celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce, and more.

Yes, Avocado Filled With Crabmeat Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!