How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp?

You need 12 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 3 Tbsp. rendered bacon fat, 6 Tbsp. minced onion, 6 Tbsp. chopped green bell pepper, and more.

Is Creole Shrimp suitable as seafood?

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Recipe

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 3 Tbsp. rendered bacon fat; 6 Tbsp. minced onion; 6 Tbsp. chopped green bell pepper; 1 1/2 Tbsp. chopped fresh parsley; 1 clove crushed garlic; 1 1/2 c. hot water; 2 tsp. salt; 2 c. chopped stewed tomatoes; 1/8 c. tomato sauce; 1/4 tsp. ground black pepper; 7 oz. frozen, peeled and deveined shrimp

Creole Shrimp

Eats Now Editorial Team · 193 kcal · Seafood

Creole Shrimp – a delicious recipe with flour, bacon, onion, green bell pepper, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp

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