Avocado Egg Rolls Recipe

Name: Avocado Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt shredded cabbage - (10 ounce); 1 ct fresh bean sprouts - (8 ounce) minced; 1 Tbsp. minced garlic Peanut oil; 1 tsp grnd cumin; 1 tsp dry crushed red pepper; 1 tsp salt; 1/4 c. lime juice; 3 lrg ripe avocados peeled, seeded and minced; 1 pkt egg roll wrappers - (16 ounce); 1 c. soy sauce; 1 Tbsp. chopped fresh ginger; 1/4 c. fresh cilantro leaves minced

Servings: persons

1 pkt shredded cabbage - (10 ounce)
1 ct fresh bean sprouts - (8 ounce) minced
1 Tbsp. minced garlic Peanut oil
1 tsp grnd cumin
1 tsp dry crushed red pepper
1 tsp salt
1/4 c. lime juice
3 lrg ripe avocados peeled, seeded and minced
1 pkt egg roll wrappers - (16 ounce)
1 c. soy sauce
1 Tbsp. chopped fresh ginger
1/4 c. fresh cilantro leaves minced

1
Saute/fry first 3 ingredients in 1 Tbsp.
2
warm oil in a skillet till tender.
3
Stir in cumin and next 3 ingredients.
4
Cook 1 minute.
5
Remove from heat, and cold.
6
Mix in avocado.
7
Soon 2 Tbsp.
8
mix into center of each egg roll wrapper; moisten edges with water.
9
Fold bottom side over filling; fold left and right sides over filling, and roll up tight.
10
Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
11
Fry egg rolls 1 to 2 min or possibly till golden; drain on paper towels.
12
Cut diagonally to serve.
13
Combine soy sauce, ginger, and cilantro; serve with egg rolls.
14
This recipe yields 15 egg rolls.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkt shredded cabbage - (10 ounce), 1 ct fresh bean sprouts - (8 ounce) minced, 1 Tbsp. minced garlic Peanut oil, 1 tsp grnd cumin, and more.

Yes, Avocado Egg Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!