Anchovy Stuffed Mushrooms Recipe

1. 1

   In a small bowl stir together the chopped mushroom stems, the bread crumbs,

2. 2

   the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste till the stuffing is combined well.

3. 3

   Arrange the

4. 4

   mushroom caps, stemmed sides up, on a baking sheet, with a tsp.

5. 5

   fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350F.

6. 6

   oven for 15 min.

7. 7

   Garnish each mushroom with a parsley leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.