Vegetarian Thai Spring Rolls Recipe

Name: Vegetarian Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tofu; 5 each mushrooms, shiitake trimmed; 1/4 pound green beans; 1 each celery stalks; 1/2 medium carrots; 2 each scallions, spring or green onions; 3 tablespoons vegetable oil; 1 tablespoon garlic chopped; 1/2 teaspoon black pepper; 2 tablespoons red curry paste; 2 tablespoons soy sauce, tamari; 30 each spring roll wrappers; 3 cups vegetable oil

Servings: persons

12 ounces tofu
5 each mushrooms, shiitake trimmed
1/4 pound green beans
1 each celery stalks
1/2 medium carrots
2 each scallions, spring or green onions
3 tablespoons vegetable oil
1 tablespoon garlic chopped
1/2 teaspoon black pepper
2 tablespoons red curry paste
2 tablespoons soy sauce, tamari
30 each spring roll wrappers
3 cups vegetable oil

1
Cut the tofu, mushrooms, beans, celery and carrot into large julienne slices.
2
Chop the green onions.
3
Set aside.
4
Put the 3 tablespoons vegetable oil into a wok over medium heat.
5
When the oil is hot, stir-fry the garlic until it begins to brown.
6
Add the soy sauce, tofu and all the vegetables except the green onions.
7
Stir-fry for 10 minutes.
8
Turn the heat off and add the green onions.
9
Separate the roll wrappers.
10
Place the wrapper with the narrow side facing you.
11
Place a scant 1/4 cup filling about 13 of the way over from the closest edge.
12
Fold the closest edge to you over the filling, fold over the left and right edges and then roll.
13
Seal the end using just a touch of water.
14
Place the finished roll seam side down on a baking sheet until all the rolls have been filled in this way.
15
Heat the oil for deep frying in a wok until hot.
16
Deep-fry the rolls on each side until golden.
17
Drain and serve hot with cucumber pickle.

1765

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces tofu, 5 each mushrooms, shiitake trimmed, 1/4 pound green beans, 1 each celery stalks, and more.

Yes, Vegetarian Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions