How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Dressed Shrimp a la Mexicana?

You need 8 ingredients. The key ingredients include: 12 ounces (about 2 1/2 cups) medium-small, peeled-and-deveined cooked shrimp, 1 medium white onion, cut into 1/4-inch pieces, 1 large red-ripe tomato, cut into 1/4-inch pieces (you should have a generous cup), 1/4 to 1/3 cup fresh lime juice, and more.

Is Avocado Dressed Shrimp a la Mexicana suitable as seafood?

Yes, Avocado Dressed Shrimp a la Mexicana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Dressed Shrimp a la Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Dressed Shrimp a la Mexicana Recipe

Name: Avocado Dressed Shrimp a la Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (about 2 1/2 cups) medium-small, peeled-and-deveined cooked shrimp; 1 medium white onion, cut into 1/4-inch pieces; 1 large red-ripe tomato, cut into 1/4-inch pieces (you should have a generous cup); 1/4 to 1/3 cup fresh lime juice; Hot green chile(s) to taste (usually 3 serranos or 1 to 2 jalapenos), stemmed and roughly chopped; 1 medium, ripe avocado, pitted, flesh scooped from the skin and roughly chopped; 1/3 cup (loosely packed) roughly chopped cilantro (thick bottom stems cut off), plus sprigs for garnish; Salt

Avocado Dressed Shrimp a la Mexicana – a delicious recipe with shrimp, white onion, tomato, lime juice, serranos, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces (about 2 1/2 cups) medium-small, peeled-and-deveined cooked shrimp
1 medium white onion, cut into 1/4-inch pieces
1 large red-ripe tomato, cut into 1/4-inch pieces (you should have a generous cup)
1/4 to 1/3 cup fresh lime juice
Hot green chile(s) to taste (usually 3 serranos or 1 to 2 jalapenos), stemmed and roughly chopped
1 medium, ripe avocado, pitted, flesh scooped from the skin and roughly chopped
1/3 cup (loosely packed) roughly chopped cilantro (thick bottom stems cut off), plus sprigs for garnish
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Avocado Dressed Shrimp a la Mexicana

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