How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Cups With Lobster Or Shrimp Salad Recipe?

You need 10 ingredients. The key ingredients include: 3 lrg Avocado, 2 c. Lobster Meat or possibly Shrimps, minced, 1 1/2 c. Creme fraiche (Sour & Heavy Creams), 1/2 c. slivered Snow peas, and more.

Is Avocado Cups With Lobster Or Shrimp Salad Recipe suitable as seafood?

Yes, Avocado Cups With Lobster Or Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Cups With Lobster Or Shrimp Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Cups With Lobster Or Shrimp Salad Recipe

Name: Avocado Cups With Lobster Or Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Avocado; 2 c. Lobster Meat or possibly Shrimps, minced; 1 1/2 c. Creme fraiche (Sour & Heavy Creams); 1/2 c. slivered Snow peas; 3 Tbsp. Chives, fresh, minced; 3 Tbsp. Parsley, fresh, minced; 1 Tbsp. Tarragon, fresh, minced; 1 Tbsp. Lemon juice; 1 tsp Lemon zest Garnish Lemon wedges & Parsley; 2 x Green onions, chopped

Fresh, crisp and full of flavor — this Avocado Cups With Lobster Or Shrimp Salad is a must-try. Made with Avocado, Lobster, Creme fraiche and peas. Easy…

This Avocado Cups With Lobster Or Shrimp Salad relies on simple, everyday ingredients such as lrg avocado, slivered snow peas, chives, fresh, minced and parsley, fresh, minced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Cups With Lobster Or Shrimp Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions