Avocado Cream Pasta Made with Pork Offcuts Recipe

Name: Avocado Cream Pasta Made with Pork Offcuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 200 grams Thinly sliced pork offcuts; 1 Avocado; 1 packet Shimeji mushrooms; 200 ml Heavy cream (or milk); 1 Olive oil (or vegetable oil); 2 cm Grated garlic; 5 grams Soup stock granules; 1 Salt, black pepper; 1 Pizza cheese (if you have it)

Servings: persons

1
Boil the pasta.
2
Boil for 2-3 minutes less than instructed on the package.
3
Dice the avocado and shred the shimeji mushrooms into bitesized pieces.
4
Heat the oil in a frying pan and saute the garlic until fragrant, being careful not to let it burn.
5
Add the pork and stir-fry.
6
Once cooked through, add the shimeji mushrooms.
7
Season with salt and pepper.
8
Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat.
9
Be careful not to bring it to a boil.
10
Turn off the heat, add the avocado and cheese, and toss to coat.
11
Transfer to plates, sprinkle with black pepper, and serve.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Pasta, 200 grams Thinly sliced pork offcuts, 1 Avocado, 1 packet Shimeji mushrooms, and more.

Yes, Avocado Cream Pasta Made with Pork Offcuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Cream Pasta Made with Pork Offcuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions