Avocado Cream Pasta Made with Pork Offcuts

1. 1

   Boil the pasta.

2. 2

   Boil for 2-3 minutes less than instructed on the package.

3. 3

   Dice the avocado and shred the shimeji mushrooms into bitesized pieces.

4. 4

   Heat the oil in a frying pan and saute the garlic until fragrant, being careful not to let it burn.

5. 5

   Add the pork and stir-fry.

6. 6

   Once cooked through, add the shimeji mushrooms.

7. 7

   Season with salt and pepper.

8. 8

   Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat.

9. 9

   Be careful not to bring it to a boil.

10. 10

    Turn off the heat, add the avocado and cheese, and toss to coat.

11. 11

    Transfer to plates, sprinkle with black pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.