Fried Noodles

1. 1

   Depending on how many servings you want to make, boil water in 3qt or larger saucepan. Add noodles, cook until al dente. Drain, toss with butter.

2. 2

   Heat a cast iron skillet (use non-stick if you prefer) and melt a pat of butter in the skillet. Dump noodles in skillet. Mix butter and noodles with a spatula, turning noodles as they brown. Add salt and pepper to taste.

3. 3

   When noodles are speckled with brown, they are ready to eat. Enjoy!

No additional tips available.