Easy Toasted Pasta With Tomatoes Recipe

Name: Easy Toasted Pasta With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound linguine, toasted (instructions below); 12 ounces mixed grape and sungold tomatoes, halved; 1 sweet onion, thinly sliced on the vertical; 4 cloves of garlic, gently smashed and thinly sliced; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons extra virgin olive oil; 3 large sprigs of basil, whole; 4 cups unsalted chicken broth; 1 tablespoon cold, unsalted butter; 1/4 cup basil leaves, chiffonade; zest of one lemon; freshly grated parmesan cheese

Servings: persons

3/4 pound linguine, toasted (instructions below)
12 ounces mixed grape and sungold tomatoes, halved
1 sweet onion, thinly sliced on the vertical
4 cloves of garlic, gently smashed and thinly sliced
1/2 teaspoon crushed red pepper flakes
3 tablespoons extra virgin olive oil
3 large sprigs of basil, whole
4 cups unsalted chicken broth
1 tablespoon cold, unsalted butter
1/4 cup basil leaves, chiffonade
zest of one lemon
freshly grated parmesan cheese

1
Prepare tomatoes, onions, and garlic cloves and set aside.
2
Prepare the pasta. First, break pasta into 2-inch lengths by breaking in half and then half again.
3
Heat olive oil in large straight sided skillet until it is shimmering. Add the uncooked, broken pasta to the oil and toss it constantly over medium heat as it toasts and develops a warm, golden tone, about 4 minutes.
4
Create a small well in the middle of the toasted pasta and add the sliced garlic and crushed red pepper flakes. Stir with the pasta for about 1 minute until it releases its aroma.
5
Add tomatoes, sliced onions, basil sprigs, a healthy pinch of salt, and about a 1/4 teaspoon of freshly ground pepper (10 turns of the pepper mill). Pour in the chicken broth.
6
Increase the heat to high and bring to a boil. Boil the mixture, stirring frequently until the pasta is al dente and the broth is nearly evaporated, about 10 minutes. The sauce will thicken slightly upon standing.
7
Off the heat, and stir in one tablespoon of butter and the lemon zest.
8
Top each portion with the chiffonade of basil and a healthy amount of fresh grated parmesan. Drizzle with olive oil and season to taste with salt and pepper.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound linguine, toasted (instructions below), 12 ounces mixed grape and sungold tomatoes, halved, 1 sweet onion, thinly sliced on the vertical, 4 cloves of garlic, gently smashed and thinly sliced, and more.

Yes, Easy Toasted Pasta With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Toasted Pasta With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions