Farfalle With Tomato And Pesto

1. 1

   Cook the pasta in boiling water with salt until al dente and set aside.

2. 2

   Put the basil, parmesan, olive oil and peeled garlic clove in the blender and mix until you have a puree.

3. 3

   Wash and slice in half the tomatoes. Slightly toast the pine nuts in a skillet (it should only take a couple of minutes and be careful because they can burn pretty quick!).

4. 4

   In a large bowl mix the pasta with the pesto, adjust the salt and top with the tomatoes and toasted nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.