Avocado-Crab Salad

1. 1

   In large bowl, combine all but avocados and crabmeat.

2. 2

   Cut avocados in half lengthwise.

3. 3

   Scoop out flesh with a spoon, reserving the shells.

4. 4

   Cut flesh into bite size pieces and add to dressing.

5. 5

   Drain all liquid from crabmeat and cut into bite size pieces.

6. 6

   Add to other ingredients and toss lightly.

7. 7

   Spoon salad into avocado shells and garnish with lemon slice.

8. 8

   This is a great accompaniment to grilled T-bone steak or prime rib!

* Per serving · 4 servings · Values may vary.

No additional tips available.